Normally the first choice you get at a restaurant is “still, sparkling or el cheapo tap” but the choices at Q21 starts as you walk into a split junction entrance: turn left for the dining room and right for a gourmet food retailer complete with a workshop kitchen for master classes. So it seems you can cook, eat and buy food all in the one place.
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3.5 
Tasted by Phillip Nom/ August 11th, 2011 | loves
This temple is everything a Chinese restaurant isn’t: swanky surrounds, service without the frowns, kick ass booze and a menu you can understand without a translator. The scary thing ... More
Tasted by Phillip Nom/ August 8th, 2011 | loves
There comes a moment in time when you get dragged by your family to have a boring Chinese banquet consisting of Mr Mongol Lamb and Saucy Sweet & Sour at ... More
Tasted by Phillip Nom/ July 27th, 2011 | loves
Bistro Guillaume was recently transformed from a glitzy luxo diner to a restaurant that went back to bistro basics. So when the dishes are this simple and true to classic ... More
Tasted by Phillip Nom/ July 4th, 2011 | loves
When someone asks you to describe Modern Australian cuisine, how would you respond? My guess is that no two people would say the same thing but everyone will agree that ... More
Tasted by Phillip Nom/ June 26th, 2011 | loves
Everything about Berowra Waters Inn is about a sense of occasion. From the moment you step into the tiny private ferry to charter leisurely across the river, to the open ... More
