When I stumbled upon a restaurant named ‘Uccello’ located in the Ivy frat-house of Sydney, I so happen to carry my 1,200 page Oxford Dictionary in my wallet and realised it was an Italian word!
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Tasted by Phillip Nom/ January 19th, 2012 | loves
Fashion models are curious creatures. Powered by celery sticks and carrot juice, their wafer thin frames parade around objects of consumerism that enslave wallets around the globe. Cara&Co Concept store ... More
Summer is finally here in Sydney, and with all that greasy BBQ food over the holiday season, what would be better than japanese cuisine with a stunning view of the ... More
Tasted by Phillip Nom/ September 19th, 2011 | loves
All this recent talk about the government installing gambling limiters on pokies to stop chronic losers got me thinking. They have it all wrong! If anything needs a limit, it’s ... More
Tasted by Phillip Nom/ September 6th, 2011 | loves
My loyal readers have often wondered, is Mr Nom’s palette only worthy of chef hatted prestige? Well yes, it has been sometime since I’ve reviewed a restaurant without a tablecloth ... More
Tasted by Phillip Nom/ August 13th, 2011 | loves
I think I’ve found a restaurant that can be classified as ‘creatively-nerdy’. Let me explain in bullet form... ... More
