Phillip Nom

I love my food and it shows in my waist. My favourite cuisines are Japanese, Vietnamese and French. My last meal on earth would be Chinese style roast pork, a bowl of white rice and a Quay Snow Egg. Follow me on twitter @peeleep
Tasted by / February 1st, 2012 | 4 comments
Normally the first choice you get at a restaurant is “still, sparkling or el cheapo tap” but the choices at Q21 starts as you walk into a split junction entrance: ...
Tasted by / January 19th, 2012 | 0 comments
Fashion models are curious creatures. Powered by celery sticks and carrot juice, their wafer thin frames parade around objects of consumerism that enslave wallets around the globe. Cara&Co Concept store ...
Tasted by / September 19th, 2011 | 8 comments
All this recent talk about the government installing gambling limiters on pokies to stop chronic losers got me thinking. They have it all wrong! If anything needs a limit, it’s ...
Tasted by / September 6th, 2011 | 1 comments
My loyal readers have often wondered, is Mr Nom’s palette only worthy of chef hatted prestige? Well yes, it has been sometime since I’ve reviewed a restaurant without a tablecloth ...
Tasted by / August 13th, 2011 | 4 comments
I think I’ve found a restaurant that can be classified as ‘creatively-nerdy’. Let me explain in bullet form... ...