Phillip Nom

I love my food and it shows in my waist. My favourite cuisines are Japanese, Vietnamese and French. My last meal on earth would be Chinese style roast pork, a bowl of white rice and a Quay Snow Egg. Follow me on twitter @peeleep
Tasted by / May 14th, 2012 | 4 comments
When I stumbled upon a restaurant named ‘Uccello’ located in the Ivy frat-house of Sydney, I so happen to carry my 1,200 page Oxford Dictionary in my wallet and realised ...
Tasted by / February 29th, 2012 | 6 comments
We all know the famous Pho An from Bankstown serves up almightly Pho from the broth of unicorns and magic, but did you know some wizard wearing a cape one ...
Tasted by / February 13th, 2012 | 12 comments
Pretty sure Momofuku is run by crack ninjas...From the outside, it's all covered by black wooden slats but you wouldn't dare stare through the gaps too long cause they'll f%@$ing ...
Tasted by / February 7th, 2012 | 0 comments
Alot of fuss about service in restaurants lately with stories of rejected diners, snobby waiters and lousy food. I share my thoughts in 5 simple points cause I'm awesome. ...
Tasted by / February 1st, 2012 | 6 comments
Normally the first choice you get at a restaurant is “still, sparkling or el cheapo tap” but the choices at Q21 starts as you walk into a split junction entrance: ...
February 29th, 2012
February 4th, 2010
April 27th, 2010